I will introduce how to make pudding. Pudding is a confectionery whose main ingredient is eggs. A kind of western confectionery. Do you like pudding? There are a lot of puddings in the world. However, the pudding I'm about to introduce is very delicious. I want you to make it. The pudding I will introduce is told by my favorite youtuber. He taught me joy of cooking. So I will tell you this recipe. Materials are as follows.
-Instrument-
Measuring spoon (large, small)
Mug (as short and wide as possible.)
tea strainer
Aluminum foil
your favorite plate
-Caramel-
granulated sugar (1 tablespoon)
water (1 teaspoon)
-pudding liquid-
Granulated sugar (2 tablespoon)
Milk (120㎖)
Whole egg (1 egg)
vanilla essence(not always necessary)
0. Fill the mug with hot water and warm it up so that it doesn't crack.
1. Make the caramel. Mix 1 tablespoon of granulated sugar and 1 teaspoon of water in a mug. If it is a cup, the residual heat of the caramel will crack the cup.
2. Heat in the microwave at 600 watts for a minute and a half to two minutes. It's best to turn it amber, so if it's still transparent, heat it in 30 second increments.
4. Next, Make pudding liquid. Place one egg in a bowl and beat with a whisk. Be careful not to let air get in and create bubbles.
5. When it is roughly mixed, add 2 tablespoons of granulated sugar and mix again. Don't mistake the amount of granulated sugar.
6. Add 120ml of milk and mix well. If you have vanilla extract, add about four drops.
7. After placing the tea strainer, pour the pudding liquid into the mug. At this time, the pudding liquid remaining in the tea strainer is mixed so as not to be wasted.
8. This is the most important step !! Heat at 600 watts for a minute and a half. This time is just a guideline, so take a good look after about a minute, and if the pudding liquid swells, immediately remove it from the microwave. Do not leave inflated.
9. Wrap the mug with aluminum foil and let the remaining heat harden the part where the pudding has not completely set. Be careful not to burn yourself.
10. When the residual heat is gone, put it in the refrigerator to cool. Make sure to cool completely.
11. Remove from refrigerator and remove aluminum foil. Put your favorite plate on top of the mug and turn it upside down. At this time, please do not spill.
Finish !
There are a lot of puddings in the world. I thought making pudding is so hard. However, It was wrong. The recipe is so easy and delicious. anyone can make this pudding in short times. If you have fruits, I recommend topping. For example, cherry, apple, orange and so on. They can add color to the look. I also recommend topping with nuts. Find your own arrangement. I want you to make it.
Hello, Sota. I like eating a pudding so your recipe is very useful for me. The pictures used in your script were so easy to see. This is why that I could understand how to make it in detail. I didin’t know that we can make it so easily before I read your script. I would like to try to make it if I have an opportunity.
返信削除Good evening, Sota. Nice to meet you.
返信削除I have seen this recipe and I think it is very innovative!
I was thinking that it must be difficult to make pudding at home. I will definitely try to make it next time I have a chance.
Hello, Sota! Your recipe sounds easy enough for a beginner to follow, with clear instructions! I felt the same way when I watched the video, but I wanted to make this pudding. I'm also curious about your favorite youtuber, and would love to see his/her recipe videos!
返信削除Nice to meet you, Sota! Your recipe is very tempting because I'm a big fan of pudding! The recipe process was easy to follow and very informative.
返信削除Hi, Sota. I like eating pudding, but I have never tried to make it before because it seems too difficult. So, I learned how easy it is to make it with this recipe. If I have a chance, I would like to make it based on this recipe.
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